Heath Wines

Heath Wines began life when founder and former racing car driver turned wine producer, Alan Heath, purchased a 100-year-old dairy farm in the premium wine growing region of Adelaide Hills back in 1993. By paying great attention to soil type, climate, water quality and grape varieties Alan grew wine grapes that attracted the attention of Penfolds and became the foundation of Heath Wines. After working with Penfolds for a number of years, Alan decided to “go it alone” and Heath Wines was fully rolled out in late 2002.

Alan’s days as a grower taught him some valuable lessons, “you cannot compromise from the vine to the closure” he explains. Heath Wines’ philosophy involves focusing on handcrafted wines with fruit driven varietal flavours, structure and balance. In keeping with their commitment to excellence, all Alan’s wines are bottled under screw cap to eliminate spoilage and ensure consistency and product quality.